Middle Eastern Class
Saturday 16th November 2024
9:30am - 12:30pm
Our Middle Eastern Feast ~ simple, flavourful food made with basic ingredients. The kind of food that is shared with loved ones. This is a cook along class.
Menu
Bread and Dip Course
Hummus with Nuts and Olive Oil (Palestine/Lebanon)
Traditional creamy chickpea dip.
Muhammara (Syria)
A smoky, sweet red pepper and walnut dip, enhanced by pomegranate molasses.
Manakish with Za’atar (Lebanon)
Lebanese flatbread topped with za’atar and olive oil.
Salad
Fattoush (Lebanon/Syria)
Mixed vegetable salad with crispy pita chips and a zesty sumac dressing.
Tabbouleh (Lebanon)
A fresh parsley and bulgur salad with tomatoes, cucumbers, and lemon.
Main Course
Chicken Mandi (Yemen)
Fragrant rice and tender spiced chicken cooked with cardamom, cloves, and cinnamon.
Musakhan (Palestine)
A traditional Palestinian dish of sumac-spiced chicken with caramelized onions, served over flatbread and garnished with toasted pine nuts.
Something Sweet
Karak with Tahini Cookies
Middle Eastern
Classes will be held at my cooking studio in Cape Town. It is situated in a gated, secure complex with ample parking.
The Old Timber Yard
27 7th Avenue
Kensington
(50m from Voortrekker Rd)
Hoot at security gate for someone to open.
Mobile 0837077221
Refreshments, stationery and ingredients are provided.
All recipes techniques and methods remain the property of cooked.inc and cannot be shared.
If you cannot attend class, then please note that it is non-refundable.