Cooking Eid lunch for an entire army is a skill I’ve developed over the years ☺️
Let me teach you how to plan and cook a menu that is easy and delicious!! We will learn how to shop for prawns, what to ask for at the butcher, how to shop spices and rice.
You don’t have to spend Eid morning in the kitchen, you can join in on the morning slamatery 💃🏽💃🏽💃🏽
Menu:
Baked Bread & Corned Beef (Soutvleis)
Oven Grilled Peri Peri Prawns
Prawn Breyani
Lamb Kalya with Saffron Rice
Leg of Lamb with Crispy Roast Potatoes
Burnt Basque Cheesecake served with Coffee and Karamonk tea
And then we will enjoy the feast when we are done.
Workshops take place at my cooking studio. Address in my bio.
We are situated in a secure gated complex, with ample parking.
Please note that classes are non-refundable if you cannot attend.
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R950,00Price
Out of Stock
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