500g marinated chicken fillet cut into thin slivers for quick cooking time. Marinated in a Middle Eastern spice blend that is fragrant and aromatic (not spicy)Chicken Schwarma SliversR 129,00PriceQuantity*Add to CartHow to cook:Pan fry with some olive oil on a high heat for 8-10 minutes.Add half a cup of water to your pan the last 3 minutes of cooking. Optional:Thinly slice an onion (and/or pepper) fry it, then add the chicken. Serve with pitas, flat breads or as a Middle Eastern Salad Bowl
