500g marinated chicken fillet cut into thin slivers for quick cooking time.
Marinated in a Middle Eastern spice blend that is fragrant and aromatic (not spicy)
Chicken Schwarma Slivers
R129,00Price
Pan fry with some olive oil on a high heat for 8-10 minutes.
Add half a cup of water to your pan the last 3 minutes of cooking.
Optional:
Thinly slice an onion (and/or pepper) fry it, then add the chicken.
Serve with pitas, flat breads or as a Middle Eastern Salad Bowl
