Bread Class
Simplifying and demystifying the techniques of homemade bread.
1. Sourdough ~ basic sourdough recipe
2. Focaccia ~ a soft, dimpled, airy dough with the most flavourful crust when it’s baked
3. Flat bread ~ the essential, simple bread used for wrapping, dipping and stuffing
Each person will go home with their own sourdough starter, and their own batch of sourdough to be baked at home.
This is a hands on class.
Bread Baking Class
R850,00Price
Out of Stock
Classes are held at my cooking studio:
The Old Timber Yard
Unit 12
27 7th Avenue, Kensington
(50m from Voortrekker Rd)
Mobile 0837077221
It is situated in a gated. secure complex with ample parking.
Date:
08 February 2025
Time:
9:30am - 12:30pm
If you cannot attend class, then please note that it is non refundable.