Bread Class
 
Simplifying and demystifying the techniques of sourdough bread. How to keep your starter alive, and how to get an airy loaf.
 
1. Sourdough ~ basic sourdough recipe
 
2. Focaccia ~ a soft, dimpled, airy dough with the most flavourful crust when it’s baked
 
Each person will go home with their own sourdough starter, and their own batch of sourdough to be baked at home.
 
This is a hands on class.