Bread Class
 
Simplifying and demystifying the techniques of homemade bread. 
 
1. Sourdough ~ basic sourdough recipe
 
2. Focaccia ~ a soft, dimpled, airy dough with the most flavourful crust when it’s baked
 
3. Basic Loaf ~ using instant yeast
 
Each person will go home with their own sourdough starter, and their own batch of sourdough to be baked at home.
 
This is a hands on class.