All our baked pastas are made with real butter, 3 types of different white cheese, full cream milk and stoneground flour. 
Our Beef Lasagna is made with lean topside mince. 
The Chicken and Beef options are crammed with hidden veggies.
Beefy Elbows - beef mince bolognese topped with a layer of Mac n Cheese
Fishy Elbows - tuna with peppers and tomato, topped with a layer of Mac n Cheese
Zero Preservatives.
 
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Baking Instructions 
1kg pastas:
Bake from frozen 160 deg for 40-45 min. Cover your pasta with foil and remove the foil the last 10 min of baking.
Defrosted (ideal) - Bake at 175 deg for 30 min. Cover your pasta with foil for the first 15 min.
 Airfryer - defrosted for 30 min. Cover with foil. 170 deg for 20 min. Remove foil. 175 deg for 10 min
 
Individual pastas:
Bake from frozen 160 deg for 25-30 min. Cover your pasta with foil and remove the foil the last 10 min of baking.
Defrosted (ideal) - Bake at 175 deg for 15-20 min. Cover your pasta with foil for the first 8 min.
Airfryer - defrosted for 15 min. Cover with foil. 170 deg for 15 min. Remove foil. 180 deg for 5 min. 
 
Times differ so please make sure your food is hot throughout.
Allow food to stand for 15 min before serving.
 
Can keep for 2 months in your freezer.