Asian Class
 
Friday 20 Dec 2024
6:30pm - 9:30pm
 
This is a cook-along class
 
 Menu:
1. Appetizer: Thai Fresh Spring Rolls with Peanut Dipping Sauce
2. Soup: Japanese Miso Soup with Toppings
3. Main Course: Chinese Kung Pao Chicken (or Tofu) Bao
4. Side Dish: Korean Scallion Pancakes (Pajeon)
5. Dessert: Mango Sticky Rice (Thai)
 Classes will be held at my cooking studio in Cape Town. It is situated in a gated, secure complex with ample parking.
 
Refreshments, stationery and ingredients are provided.
Just bring your beautiful energy.
 
All recipes techniques and methods remain the property of cooked.inc and cannot be shared or duplicated.
 
If you cannot attend class, then please note that it is non-refundable.
 
Please book via the website.
Select ‘Cooking Workshop’ when it comes to the shipping fee - it is zero rands.