Hands on cook along class
A fun, interactive cook-along where you’ll learn to create Asian-inspired dishes.
 This class celebrates the balance of umami, spice, freshness, and texture that makes Asian cuisine so unforgettable.
Menu
* Miso Butter Chicken Thighs served with Coconut Rice and Green Beans
* Prawn Pad Thai – the ultimate noodle dish layered with tangy tamarind, peanuts, and fresh herbs.
* Dumplings (Gyoza) - filled with your choice of prawn or vegetarian mix. We will be making our own dipping sauce that you can take home