Hands on cook along class
A fun, interactive cook-along where you’ll learn to create Asian-inspired dishes.
This class celebrates the balance of umami, spice, freshness, and texture that makes Asian cuisine so unforgettable.
Menu
* Miso Butter Chicken Thighs served with Coconut Rice and Green Beans
* Prawn Pad Thai – the ultimate noodle dish layered with tangy tamarind, peanuts, and fresh herbs.
* Dumplings (Gyoza) - filled with your choice of prawn or vegetarian mix. We will be making our own dipping sauce that you can take home
Asian 5.0
Classes are held at my cooking studio:
The Old Timber Yard
Unit 12
27 7th Avenue, Kensington
(50m from Voortrekker Rd)
Mobile 0837077221
It is situated in a gated, secure complex with ample parking.
Date:
Saturday 29 November 2025
Time:
9:30am - 12:30pm
If you cannot attend class, then please note that it is non refundable.